KALE, MATCHA AND GINGER JUICE
The combined juice of Kale, Matcha and Ginger is a superfood rich in iron, calcium, magnesium, omega-3 and Vitamins C, K and A that brings together all the active ingredients necessary to offer a large number of benefits. Kale is one of the healthiest foods on the planet. It improves energy levels, reduces high cholesterol, stimulates immune function, helps prevent cancer, and reduces the risk of chronic diseases. It is a detox vegetable due to its high chlorophyll content. It strengthens bones because it is rich in calcium, vitamin K and potassium. Matcha comes from the whole green tea leaf ground to obtain a fine, intense green powder that multiplies its benefits by 10. It has thermogenic properties and promotes the oxidation of fats and collaborates with weight loss plans. It is rich in L-theanine, an amino acid that promotes a state of relaxation and well-being.
DIRECTIONS FOR USE
Take 1 to 4 daily doses of 5 ml (tablespoon) 30 minutes before or after any of the main meals. Like all nutrients, its benefits are only maintained as long as the intake lasts.
Each 5 ml (tablespoon) contains: Kale extract 200 mg, Green Tea extract 150 mg, Ginger extract 110 mg and vitamin C 9.50 mg.
Our Kale + Matcha and Ginger Juice provides the following benefits and properties:
It is rich in iron, vitamin K, calcium, magnesium, omega-3 and vitamins
Improves energy levels
Reduces high cholesterol
Stimulates the immune system
Strengthens the bone system
Has a detox effect
Collaborates in weight loss plans
